A classic Indian dessert that never fails to impress! Gulab Jamun is usually made in Indian homes on festive and special occasions. Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup. It can be served hot or just a stand-alone chilled dish.
Just when you thought apple pie couldn't get any better, this recipe raises the bar like no other. Truly our best-ever, make this classic for a get-together and you might not have any leftovers to bring home. Top off this warm, melt-in-your mouth pie with a sprinkle of cinnamon and a scoop of ice cream.
First up: This almond malai kulfi is like happiness condensed in a matki. To make it extra special, top it off with dry fruits and make sure it is absolutely chilled before serving. So creamy, so simple - it hits all the right notes.
Sinful, rich and creamy, this recipe is the perfect finish to a meal. Tip: Make the lemon tart a day ahead, and store it in the refrigerator. Spruce it up with lemon rind, and trust us - this indulgent dessert really is as yummy as it looks.
Flavoured with elaichi and pista, take phirni to a whole new level with this exquisite recipe. Serve chilled in mitti ke kasore for a festive occasion and bask in the glory. This phirni is made of sugar and love.
A balanced diet is a brownie in each hand - don't you agree? Decadently rich, fudgy and chewy - bake a batch and be your family's hero. These brownies are pure chocolate overload, perfect to bake on a lazy afternoon.
Italian and exceptional, this dessert recipe slashes the calories and is too good to be true. Top it off with cream, sprinkle with bitter chocolate, cocoa powder and voila! Your guilt-free dessert is ready to be devoured.
If your chocolate addiction is real, this glorious recipe is one of the best ways to enjoy your all-time favourite treat. Well, two of your favourites - chocolate and… (drum roll please) coffee! The creamy center with that quintessential kick of caffeine is pure perfection. Indeed, great things do come in small packages.
Surprisingly low on calories and nothing short of spectacular, enjoy this deliciously delicate French classic the guilt-free way. Made minus the flour, milk and butter but with a kick of cointreau, we take this dressed up souffle to a whole new level.
If chocolate is the answer - who cares what the question is?! This mouth-watering mousse is everything you dream of, chocolate-y rich and silky smooth. Eggless and easy, a recipe that will satisfy even the most-serious chocoholic.
A delectable Indian dessert to prepare at home during special occasions and festivals, kesar (saffron) shrikhand has yogurt, cardamom and sugar mixed well with saffron milk.